Collaborations

Immerse yourself in the world of Chef Angelo Musa, where creativity and excellence meet to create exceptional moments. Whether you're a pastry enthusiast or a professional looking for inspiration, the Angelo Musa experience promises total immersion in the art of gourmandise.

Air France, La Première

For La Première, Chef Angelo Musa has added a sweet, elegant touch to the menus in this cabin, worthy of the finest restaurants. His contribution is to “take patisserie to the next level, and embark on the art of living, by combining the arts of the table, the culinary arts and the art of entertaining”.

ELLE ET VIRE PROFESSIONNEL

Chef Angelo Musa is proud to be an ambassador for Elle & Vire Professionnel, an iconic brand that embodies French excellence. Through this collaboration, he highlights the use of creams, butters and cream cheeses, with a particular focus on Crème Excellence 35%. In France and abroad, Chef Angelo Musa shares his know-how and passion for sublimating these exceptional products in unique pastry creations.

La Perruche

In his constant quest for excellence and refinement, Chef Angelo Musa has become the ambassador of La Perruche cane sugar, in honor of his beloved French gastronomic heritage.

Titanion

En tant qu’ambassadeur de Titanion, Angelo Musa partage une vision commune : allier innovation, excellence et design au service de la haute gastronomie. Avec ses outils en titane de Grade 5, Titanion révolutionne l’univers culinaire en redéfinissant les standards de durabilité et de performance. Plus qu’un simple ustensile, chaque pièce est une œuvre d’art conçue pour sublimer chacune de ses créations.

In this exceptional collaboration, Titanion has also developed an exclusive MORPH spatula, tailor-made for Angelo Musa, embodying his exacting standards and quest for pastry perfection.

Order your exceptional utensils now and get a discount on the entire site by using promo code ANGELO15.

les grandes distilleries peureux

In collaboration with Grandes Distilleries Peureux, Chef Angelo Musa highlights some of their exceptional products, such as Djebenah Bouna coffee liqueur and their orange liqueur, in his pastries. These liqueurs, combining expertise and authenticity, find a place of choice in Chef Angelo Musa's creations, giving them unique aromatic notes that sublimate every tasting experience.

maison baccarat

Chef Angelo Musa had the honor of creating an ephemeral tea room in the iconic Cristal Room Baccarat, a Parisian showcase in the heart of the Golden Triangle. Its sweets, including 100% vanilla, were enhanced by emblematic pieces from the Baccarat collections. An encounter between the art of pastry-making and the timeless elegance of crystal, for a unique and refined experience.

domaine de la klauss, moselle

Chef Angelo Musa is delighted to be collaborating with Le K du Domaine de la Klauss, a Michelin-starred restaurant in the Moselle region, to offer an upscale dessert menu and a gourmet tea time.