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Between Paris and Dubai, Chef Angelo Musa, Meilleur Ouvrier de France and World Pastry Champion, brings the world of patisserie to life. Much more than just desserts, his creations, presented in the finest palaces, have seduced the most demanding palates around the world. Discover Chef Angelo Musa's world of patisserie at iconic establishments across the globe.
hotel plaza athénée, paris
Executive pastry chef at the Hôtel Plaza Athénée, an iconic and prestigious palace located in the heart of Paris's famous Avenue de Montaigne, Chef Angelo Musa offers haute-couture desserts that embody elegance and absolute luxury. Mastering the delicate balance between respect for tradition and constant innovation, Chef Angelo Musa sublimates the world of patisserie by creating desserts that transcend time, classics modernized with unrivalled craftsmanship.
the lana, dubaï
Chef Angelo Musa is also the Executive Pastry Chef at The Lana Hotel in Dubai, the Dorchester Collections Group's newest luxury hotel. Discover his signature pastries and original creations in a veritable jewel of luxury and excellence in the heart of Dubai's Business Bay.
bonbon café angelo musa, dubaï
Immerse yourself in the world of haute couture French patisserie at Bonbon Café Angelo Musa, Chef Angelo Musa's bakery on Dubai's marina waterfront. An exceptional establishment where he offers a magnificent range of pastries. Whether you're looking for a quick coffee break in the morning, an exceptional treat in the afternoon or something tempting to take away, Bonbon Café Angelo Musa is a place of pleasure all day long.
harrods, londres
Chef Angelo Musa opened his pop-up store for two years in this iconic location in the heart of London. An exceptional place where gourmets can enjoy seasonal pastries, an English-style tea time accompanied by scones and jams made by the Chef, where each dessert is staged in Limoges crockery created and hand-painted by Marie Daâge.
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