The Jam Angelo Musa
“A homemade jam made with love, to be enjoyed like fresh fruit.”
a pastry chef dedicated to taste, a family business dedicated to excellence
It was during a Masterclass devoted to jam-making that Chef Angelo Musa, Meilleur Ouvrier de France and World Pastry Champion, discovered a new universe that awakened an unexpected passion in him. Seduced by the richness of the flavors and the art of jam-making, he decided to embark on a new adventure: the creation of La Confiture Angelo Musa.
“A real family story "
Accompanied by his daughter and son, Chef Angelo Musa transformed this passion into an ambitious family project. Together, they set up a fully-equipped laboratory, determined to create products of excellence. Every step, from selecting the fruit to bottling, is carried out by hand by the Musa “Famiglia Musa” family, guaranteeing unrivalled authenticity and quality.
Renowned for his meticulous work and exacting taste standards in his pastry creations, Chef Angelo Musa applies the same rigor to the creation of his jams. Each jar is designed to offer a unique taste experience, with a perfect balance between the sweetness and intensity of the fruit. Thanks to an innovative technique, the jams contain 60% fruit and less sugar, preserving all the purity of flavor.
A unique taste experience
Cooked in copper cauldrons using traditional methods, Angelo Musa's jams are distinguished by their carefully selected fruit from the best French farmers. Each recipe is an explosion of flavors, from classics like Strawberry jam to more daring creations like Pineapple Orange Rum or Blueberry Grapefruit. The diversity and quality of the flavors on offer reflect Chef Angelo Musa's commitment to satisfying a demanding clientele in search of unique, authentic products.
Angelo Musa Jam is available online from €8.10, with worldwide delivery. The brand is also present in several outlets in France and in its BONBON CAFÉ boutique at THE LANA DUBAI hotel, affirming its place in the world of high-end jams.
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