The Panettone Angelo Musa
an Italian classic brought to life by a master pastry chef
Chef Angelo Musa, Meilleur Ouvrier de France and World Pastry Champion, is delighted to unveil his latest original creation: Panettone Angelo Musa. Passionate about working with textures and authentic flavors, he sublimates this traditional Italian dish with elegance and gourmandise.
Eager to put his French pastry-making experience at the service of Italian gastronomy, it was essential for Chef Angelo Musa to produce an exceptional Panettone in Italy, the birthplace of this emblematic pastry.
He called on his friend and Piedmont pastry chef Fabrizio Galla, renowned for his sense of excellence and unique savoir-faire, to oversee the production of Angelo Musa Panettone.
Products of excellence and exception
Angelo Musa's Panettone features ingredients of incomparable quality: precious flour, delicate butter, Tahitian vanilla for its rarity, elegance and floral, fruity aromas, orange for its tangy notes, citron for its freshness and preciousness, as well as Italian grapes from Mazzarrone, a town renowned for the exceptional quality of its IGP-rated fruit, and other ingredients that the Chef carefully keeps secret. These exceptional products are carefully selected from the finest producers and artisans.
An unforgettable journey of taste
Reinterpreted with the signature of this visionary chef, Angelo Musa's Panettone will enchant you with its melt-in-your-mouth texture and exquisite flavours, crafted with passion and savoir-faire.
Its packaging, designed in collaboration with his children, reflects the elegance and refinement of the Angelo Musa brand.
Much more than a simple Christmas cake, Chef Angelo Musa takes you on an unforgettable culinary journey, at the crossroads of French and Italian pastry cultures and traditions.
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